автор: MIHAIL62 | 11 февраля 2019 | Просмотров: 263
Название:The Country Cooking of France Автор:Anne Willan, France Ruffenach Формат:PDF Размер: 50.3 Мб Год:2007 Качество: Нормальное Язык:Английский Страниц:392 ISBN:0811846466, 9780811846462
Renowned for her cooking school in France and her many best-selling cookbooks, Anne Willan combines years of hands-on experience with extensive research to create a brand new classic. More than 250 recipes range from the time-honored La Truffade, with its crispy potatoes and melted cheese, to the Languedoc specialty Cassoulet de Toulouse, a bean casserole of duck confit, sausage, and lamb. And the desserts! Crpes au Caramel et Beurre Sal (crpes with a luscious caramel filling) and Galette Landaise (a rustic apple tart) are magnifique. Sprinkled with intriguing historical tidbits and filled with more than 270 enchanting photos of food markets, villages, harbors, fields, and country kitchens, this cookbook is an irresistible celebration of French culinary culture.
In The Country Cooking of Ireland, internationally acclaimed food and travel writer Colman Andrews brings to life the people, countryside, and delicious food of Ireland. Fast emerging as one of the world's hottest culinary destinations, Ireland is a country of artisanal bakers, farmers, cheese makers, and butteries, where farm-to-table dining has b ...
Cook from the farmer’s market with inspired vegetarian recipes—many of which are gluten-free and dairy-free—with a French twist, all highlighting seasonal produce.
A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen.
The authoritative guide to healthy cooking in the modern professional kitchen. In today's health-conscious culinary environment, diners expect much more than just delicious food. They expect nutritious, well-balanced meals made with wholesome ingredients. Chefs in every sector of the food industry, whether at fine dining establishments or cafeteria ...
Bring back a simple, wholesome way of cooking, eating, and living with our newest issue of Farmhouse Cooking. Based on the principles of buying fresh and local, these recipes are full of nostalgic, vintage appeal. Whether you live in the country, the suburbs, or even the big city, you can experience the simplicity and goodness of the farmhou ...
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