Эта книга, которую ждали все любители вкусно поесть, посвящена мексиканской кухне. В ней вы найдете всё о знаменитой, богатой и сложной мексиканской культуре питания, включая рецепты, профили шеф-поваров, пекарей, рестораторов и продавцов мексиканской кухни в Лос-Анджелесе.
The celebration of Mexican cooking that food lovers have been waiting for. Richly photographed and authentically local, L.A. Mexicano showcases L.A.’s famously rich and complex Mexican-food culture, including recipes, profiles of chefs, bakers, restaurateurs, and vendors, and neighborhood guides. Part cookbook, part food journalism, and part love song to Los Angeles, it's the definitive resource for home cooks nationwide, hungry Angelenos, and food-loving visitors. Features a foreword by Taco USA's Gustavo Arellano and more than 100 photos by Staci Valentine.
I’ve always found it curious that a cuisine so beloved and deeply woven into the American fabric could be the least understood by its fans and even by the Mexican American community, which is too often eager to attack cultural appropriators yet won’t pay for quality ingredients or support our Alta California chefs. It’s a revelation when a white American chef talks about mole, but all the Oaxacan restaurants in L.A. are just holes in the wall. This hasn’t been the case with other cuisines, which garner deference on behalf of immigrant chefs: the sushi master, the Burgundian chef, the émigré from Chengdu.
The authoritative guide to healthy cooking in the modern professional kitchen. In today's health-conscious culinary environment, diners expect much more than just delicious food. They expect nutritious, well-balanced meals made with wholesome ingredients. Chefs in every sector of the food industry, whether at fine dining establishments or cafeteria ...
delicious. magazine celebrates good food and the people who produce it, from renowned international chefs and food-lovers around Australia. Inside each issue you’ll find achievable recipes that work every time, plus inspiration for foodie travel.delicious. журнал отмечает хорошую еду и людей, которые ее производят, от известных ...
In The Country Cooking of Ireland, internationally acclaimed food and travel writer Colman Andrews brings to life the people, countryside, and delicious food of Ireland. Fast emerging as one of the world's hottest culinary destinations, Ireland is a country of artisanal bakers, farmers, cheese makers, and butteries, where farm-to-table dining has b ...
The Atlas of American Artisan Cheese is the first reference book of its kind and a must-have for every foodie's library. Jeffrey P. Roberts lavishes loving attention on the growing local food and farmstead movement in what is fast becoming a national trend.
Dish is an award-winning magazine for people who enjoy cooking and reading about good food. It contains inspiring seasonal recipes and stories about food producers, issues and trends around food in New Zealand and overseas. The recipes are beautifully presented and simple to follow and offer inspiration for both accomplished cooks and those ...
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